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The Frugal Gourmet's Culinary Handbook:…
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The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking (edition 1991)

by Jeff Smith, Craig Wollam, Charles Fellows

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1492182,997 (3.4)None
A guide to any food topic from antelope to Yorkshire pudding. Includes recipes and cooking techniques.
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Member:CReschka
Title:The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking
Authors:Jeff Smith
Other authors:Craig Wollam, Charles Fellows
Info:William Morrow & Co (1991), Edition: 1st, Hardcover, 497 pages
Collections:Your library
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The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking by Jeff Smith (Author)

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Premise was intriguing, but prefer actual recipes instead of Fellow's "receipts" and a few scattered explanations by Wollam. ( )
  CurioCollective | Jun 25, 2020 |
The only Jeff Smith volume I have felt worth keeping. (I have had the others at one time or another) As an edition of an earlier railroad hotel chef's book, it has historical interest as well as culinary true value. ( )
  Cacuzza | Nov 26, 2013 |
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Author nameRoleType of authorWork?Status
Smith, JeffAuthorprimary authorall editionsconfirmed
Wollam, CraigAuthormain authorall editionsconfirmed
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A guide to any food topic from antelope to Yorkshire pudding. Includes recipes and cooking techniques.
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Genres

Melvil Decimal System (DDC)

641.03Technology › Home and family management › Food And Drink › Gastronomy, Epicurism › Dictionaries And Encyclopedias

LC Classification

TX349.F78Technology › Home economics › Home economics › Nutrition. Foods and food supply

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