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North African Cooking
by Tess Mallos
References to this work on external resources.
Wikipedia in English
Amazon.com Product Description (ISBN 0794650228, Hardcover)
North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.
With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.
(retrieved from Amazon Thu, 14 Feb 2013 13:49:03 -0500)
'North African Cooking' features a collection of recipes from across the region - Morocco, Tunisia, Algeria, Libya and Egypt.
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