Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Baker's Manual by Joseph Amendola

Baker's Manual

by Joseph Amendola

MembersReviewsPopularityAverage ratingConversations
43None267,810 (4.5)None
Recently added byprivate library, vaslin, ICCCA, AgusiaH, justifiedsinner, SOSKCC, njzine
(1) baking (11) Baking--General (1) BN (1) bread (2) Bread Cookbook (1) cakes (2) Ciasta (1) cookbook (7) cooking (3) culinary (1) Dean (1) desserts (2) ebook (1) food (3) guide (1) instructional (1) kitchen (1) M (1) Nathan's cooking (1) NCI E-Book (1) non-fiction (1) own (2) pastry (3) pastry essential (1) pb (1) reference (1) teaching (1)



Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
Important places
Important events
Related movies
Awards and honors
First words
Last words
Disambiguation notice
Publisher's editors
Publisher series
Original language

References to this work on external resources.

Wikipedia in English (3)

Book description
Haiku summary

Amazon.com Product Description (ISBN 0471405256, Paperback)

Crucial formulas for baking success--an updated edition of the classic reference
What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and P?t? Bris?e to Pastry Cream and Cr?me Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.

(retrieved from Amazon Mon, 30 Sep 2013 14:04:36 -0400)

(see all 3 descriptions)

No library descriptions found.

Quick Links

Swap Ebooks Audio
27 wanted

Popular covers


Average: (4.5)
4 1
4.5 1
5 1

Is this you?

Become a LibraryThing Author.


Help/FAQs | About | Privacy/Terms | Blog | Contact | LibraryThing.com | APIs | WikiThing | Common Knowledge | Legacy Libraries | Early Reviewers | 92,671,495 books! | Top bar: Always visible