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100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)

by Jude Theriot

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Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.… (more)
BN (1) Cajun (2) chef (1) cookbook (1) cooking (1) cuisine (1) Louisiana (1) regional (1) seafood (1) Signed Edition (1) southern (1) USA (1)
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Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

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