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Loading... 100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)by Jude Theriot
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Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59763Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America South Central U.S. LouisianaRatingAverage:
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