Click on a thumbnail to go to Google Books.
Loading... Successful winemaking at homeby H. E. Bravery
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. no reviews | add a review
No library descriptions found. |
Current DiscussionsNonePopular covers
Google Books — Loading... GenresMelvil Decimal System (DDC)663.2Technology Chemical Technology Beverages WineLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. |
Update-- On pages 140/141 there is a remedy for cloudy wines caused by pectin: use a jelly-bag. In 1970, Bravery published a newer book* which eliminates the jelly-bag and announces a Scientific Discovery (Peptic Enzyme) to be used when making wine with the Heat Treat Method using fruits containing pectin.
*The Complete Book of Home Winemaking ( )