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The Cooks' Catalogue

by James Beard

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One would think that a reference book over 30 years old would have lost its usefullness. But I still refer back to this for kitchen tool information, and have found nothing as useful that is more recent. And I owe it a lot for several tools I use constantly, but first learned about here. ( )
  MarthaJeanne | Apr 23, 2008 |
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