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Animal, Vegetable, Miracle: A Year of Food…
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Animal, Vegetable, Miracle: A Year of Food Life (2007)

by Barbara Kingsolver

Other authors: Steven L. Hopp (Author), Camille Kingsolver (Author)

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5,289194757 (4.19)310
2007 (34) 2008 (35) agriculture (113) book club (26) cooking (86) ecology (37) environment (103) family (44) farming (169) food (691) food writing (37) gardening (212) health (58) Kingsolver (34) local (30) local food (94) locavore (100) memoir (290) non-fiction (619) nutrition (37) organic (75) read (51) recipes (66) slow food (35) sustainability (153) sustainable agriculture (30) sustainable living (49) to-read (74) unread (29) Virginia (38)
  1. 80
    The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (SqueakyChu, heidialice, booklove2)
    SqueakyChu: Both books address a way of working with our current food culture.
  2. 20
    The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith (owen1218)
  3. 10
    The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm by Terra Brockman (JanesList)
    JanesList: Both are delightful to read and tell the story of sustainable growing and eating throughout the year, with recipes and family contributions to the books. You might not want to read them both in the same month, but if you liked one, I bet you'll like the other.… (more)
  4. 10
    Made from Scratch: Discovering the Pleasures of a Handmade Life by Jenna Woginrich (sonyagreen)
  5. 00
    Fifty Acres and a Poodle: A Story of Love, Livestock, and Finding Myself on a Farm by Jeanne Marie Laskas (hipdeep)
    hipdeep: Not a book about slow food, but for my money a far more interesting memoir of an urbanite's move to a farm.
  6. 22
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell (sturlington)
  7. 00
    The New English Kitchen: Changing the Way You Shop, Cook and Eat by Rose Prince (hipdeep)
  8. 00
    Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese by Brad Kessler (Muriel743)
    Muriel743: Covers similar topics - i.e. mainly urban people pursuing food self-sufficiency, forming relationships with rural community and neighbours and learning the skills needed to feed themselves.
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English (189)  French (1)  All languages (190)
Showing 1-5 of 189 (next | show all)
this book inspired me spend more time in my garden and pay even more attention to where our food comes from. includes some great recipes and resources. ( )
  kriemer | May 8, 2013 |
One of my favorite books. Lessons to learn, wonderful writing and oh, those chicken stories.
Recommended!
Read in 2008.h ( )
  CasaBooks | Apr 28, 2013 |
Barbara Kingsolver is one of those rare authors who can also audibly narrate well. Listening to this book may have been more enjoyable than if I had read it the conventional way.

The book chronicles her family's move from Arizona to Appalachia to a farm on which they pledge to eat locally for one year. Most of the food they grow and can/preserve themselves (even turkeys, which becomes the motif for the book) or get from within an hour's travel. They meet many people with similar convictions throughout the book and share their struggles and triumphs. Throughout the book, there are sidebars from Kingsolver's husband on the science and technology side of sustainable agriculture, and vignettes from Camille, their 18 yr old daughter on meal preparation and the teen perspective.

It's an informative book, but also entertaining. With a biology background and an established career as a novelist, Kingsolver is the perfect candidate to write out this story. Worth the read.

My one puzzlement is the pity-party for tobacco farmers who are losing their livelihood as that industry shrinks. I get that Kingsolver regrets the loss of farmers, and that it's more personal for her because she grew up among them, but don't they fit into a category akin to that of the corporate factory farms that she goes on to condemn? I am unable to reconcile this apparent contradiction. ( )
  LDVoorberg | Apr 7, 2013 |
So much of this book I loved, especially the day to day experiences around growing your own food and raising livestock. My favorite descriptions were about raising turkeys and what it takes to successfully breed them. Kingsolver as the narrator of this audiobook made me laugh out loud several times. I loved how she described all of thei work on their farm, but it would have been refreshing if her kids and husband had rebelled even a little bit! They were incredibly accommodating and helpful all the time.

I wasn't a fan of the lecture feeling parts of the book. I wish I could buy all my food from local sources and in season- and I do for the most part, but this isnt realistic for a lot of individuals. Rather than hunkering down with her own family (who seem to have unlimited means) I would have loved to hear about her using her influence to help address the urban food deserts we have across the country.

It is funny that she is described as one of the 100 most dangerous people in the US. Heck I think we need more dangerous people like her.

( )
1 vote MichelleCH | Apr 5, 2013 |
Count me among the choir Kingsolver is preaching to, here. I found her writing clear and passionate. I learned some things about food and the way food gets to my kitchen. We have a vegetable garden every year, but this book made me want to have a farm. And can my own vegetables. I did find the interjections by Kingsolver's husband and daughter a little jarring but easy to forgive. ( )
  satyridae | Apr 5, 2013 |
Showing 1-5 of 189 (next | show all)
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» Add other authors (3 possible)

Author nameRoleType of authorWork?Status
Barbara Kingsolverprimary authorall editionsconfirmed
Hopp, Steven L.Authorsecondary authorall editionsconfirmed
Kingsolver, CamilleAuthorsecondary authorall editionsconfirmed
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Epigraph
Picture a single imaginary plant, bearing throughout one season all the different vegetables we harvest...we'll call it a vegetannual.
Dedication
In memory of Jo Ellen
First words
This story about good food begins in a quick-stop convenience market.
Quotations
If everything my heart desired was handed to me on a plate, I’d probably just want something else. (Camille Kingsolver)
We all cultivate illusions of safety that could fall away in the knife edge of one second.”
People who are grieving walk with death every waking moment. When the rest of us dread that we’ll somehow remind them of death’s existence, we are missing their reality.
Wake up now, look alive, for here is a day off work just to praise Creation: the turkey, the squash, and the corn, these things that ate and drank sunshine, grass, mud, and rain, and then in the shortening days laid down their lives for our welfare and onward resolve. There’s the miracle for you, the absolute sacrifice that still holds back seeds: a germ of promise to do the whole thing again, another time.
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(Click to show. Warning: May contain spoilers.)
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Amazon.com Product Description (ISBN 0060852569, Paperback)

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

(retrieved from Amazon Thu, 14 Feb 2013 13:54:53 -0500)

(see all 4 descriptions)

Follows the author's family's efforts to live on locally- and home-grown foods, an endeavor through which they learned lighthearted truths about food production and the connection between health and diet.

» see all 5 descriptions

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