Special sauce recommendations!

1. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
2. In Defense of Food: An Eater's Manifesto by Michael Pollan
3. Prodigal Summer by Barbara Kingsolver
4. Small Wonder by Barbara Kingsolver
5. The Poisonwood Bible by Barbara Kingsolver
6. The Bean Trees by Barbara Kingsolver
7. Animal Dreams by Barbara Kingsolver
8. Pigs in Heaven by Barbara Kingsolver
9. Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith
10. High Tide in Tucson by Barbara Kingsolver
11. Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia by Elizabeth Gilbert
12. Three Cups of Tea by Greg Mortenson
13. The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
14. Deep Economy: The Wealth of Communities and the Durable Future by Bill McKibben
15. Run by Ann Patchett
16. Homeland and Other Stories by Barbara Kingsolver
17. Little Heathens by Mildred Armstrong Kalish
18. Water for Elephants by Sara Gruen
19. Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell
20. A Thousand Splendid Suns by Khaled Hosseini

Books with similar tags

1. Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith
2. Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan
3. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
4. In Defense of Food: An Eater's Manifesto by Michael Pollan
5. Eat Here: Homegrown Pleasures in a Global Supermarket by Brian Halweil
6. This Organic Life: Confessions of a Suburban Homesteader by Joan Dye Gussow
7. Grub: Ideas for an Urban Organic Kitchen by Anna Lappé
8. The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz
9. Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz
10. Everything I Want To Do Is Illegal: War Stories From the Local Food Front by Joel Salatin
11. The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply by Eliot Coleman
12. Harvest for Hope: A Guide to Mindful Eating by Jane Goodall
13. Cradle to Cradle: Remaking the Way We Make Things by William McDonough
14. Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
15. The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese by Margaret Hathaway

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1. Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith (expected 11.8, found 142)
2. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (expected 11.3, found 96)
3. Little Heathens by Mildred Armstrong Kalish (expected 14.7, found 117)
4. The United States of Arugula: How We Became a Gourmet Nation by David Kamp (expected 13.3, found 104)
5. What to Eat by Marion Nestle (expected 14.9, found 108)
6. Homeland and Other Stories by Barbara Kingsolver (expected 21.5, found 147)
7. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (expected 27.5, found 151)
8. The Geography of Bliss: One Grump's Search for the Happiest Places in the World by Eric Weiner (expected 20.6, found 105)
9. Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder by Richard Louv (expected 19.3, found 96)
10. Grace (Eventually): Thoughts on Faith by Anne Lamott (expected 24.9, found 117)
11. The Wordy Shipmates by Sarah Vowell (expected 23.6, found 104)
12. Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond (expected 21.6, found 94)
13. Home by Marilynne Robinson (expected 22, found 94)
14. Amy and Isabelle: A novel by Elizabeth Strout (expected 23.5, found 99)
15. More Book Lust: Recommended Reading for Every Mood, Moment, and Reason by Nancy Pearl (expected 22.3, found 93)