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The Pooh Cook Book (1969)

by Virginia H. Ellison

Other authors: Ernest H. Shepard (Illustrator)

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303686,441 (3.95)5
A collection of recipes inspired by stories of Winnie-the-Pooh and his friends, including breakfasts, lunches and suppers, provisions for picnics, tea treats, desserts and party favorites, winter delights, and honey sauces.
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Showing 5 of 5
We recently unearthed 15 boxes of books in my dad's old storage building. They are all from the 1970s and earlier. Some of them are my books from childhood, so I have to hang on to a few of them. I took a little while to review this one and it is pretty cute, plus some of the recipes sound easy and yummy. The vast majority of them include honey as an ingredient. I'll hold on to this one. ( )
  glade1 | Mar 25, 2022 |
Great collection of recipes based upon the Winnie the Pooh books! ( )
  Abrahamray | Feb 21, 2019 |
Summary: This book shows Winnie the Pooh cooking with some recipes.

Personal reflection: I love Winnie the Pooh, and this makes the book fun.

Class use: Have the students talk about what their favorite food is. Have them make something at home, and bring the recipe in with a sample for everyone to try. ( )
  allisonpollack | Apr 29, 2015 |
This is a whimsical cookbook, broadly inspired by A.A. Milne's classic novels Winnie-the-Pooh and House at Pooh Corner. Ellison, the writer of the cookbook, tried to infuse her recipes with the charm of WInnie the Pooh, and most page spreads are accompanied by drawings of the much loved characters. The recipes are divided up by type, as is typical in a cookbook, but the author here had a little fun with her divisions, calling one section "Smackerels, Elevenses & Teas" and another "Provisions for Picnics & Expotitions". The recipes themselves are mostly home comfort meals that derive from a story or chapter in the above-mentioned books, and sometimes are directly drawn from Milne's stories. Many of the recipes feature honey, which is a nice touch.

I'm not a big cook, and I bought this for a baby shower that was themed with Winnie the Pooh. Fortunately, there are a few simple dessert and sauce recipes here that I was able to use, and they tasted delicious! Unfortunately, most of the recipes involve a more experienced chef than I will ever be, calling on the user of the book to cream salmon, boil and peel potatoes (okay, not difficult, but not something I want to do again), alternate flour and milk mixtures until you have a finely textured cake batter, and other exacting skills. I don't foresee myself using much of this cookbook in the future, but other real cooks out there would probably love it. The dishes all sound yummy - I just need someone to make them for me. Also, I enjoyed reading it. The directions have a personality most cookbooks lack, the illustrations are sweet, and the food described made my mouth water. This is a great cookbook, but meant for people who have much more time and inclination for cooking than myself. ( )
  nmhale | Oct 6, 2011 |
Pooh was my childhood hero!! These recipes are great for kids to learn to cook and they taste great. ( )
  minna1913 | Sep 3, 2006 |
Showing 5 of 5
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» Add other authors (17 possible)

Author nameRoleType of authorWork?Status
Ellison, Virginia H.primary authorall editionsconfirmed
Shepard, Ernest H.Illustratorsecondary authorall editionsconfirmed
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This is a cookery book with recipes specially chosen for you to enjoy, even if you've never cooked before.
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(Click to show. Warning: May contain spoilers.)
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There are two books titled The Pooh Cook Book, one by Virginia H. Ellison published in 1969 and one with recipes by Katie Stewart published in 1971 and republished with the title The Pooh Corner Cook Book.
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A collection of recipes inspired by stories of Winnie-the-Pooh and his friends, including breakfasts, lunches and suppers, provisions for picnics, tea treats, desserts and party favorites, winter delights, and honey sauces.

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