Special sauce recommendations!

1. Candyfreak: A Journey Through the Chocolate Underbelly of America by Steve Almond
2. Indulgence: Around the World in Search of Chocolate by Paul Richardson
3. Candy and Me: A Girl's Tale of Life, Love, and Sugar by Hilary Liftin
4. Feast: A History of Grand Eating by Roy Strong
5. Sugar by Sanjida O'Connell
6. Cornucopia: A Gastronomic Tour of Britain by Paul Richardson
7. Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolates by Chantal Coady
8. Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Bonny Wolf
9. The Faber Book of Exploration by Benedict Allen
10. Not on the Label by Felicity Lawrence
11. Cookoff: Recipe Fever in America by Amy Sutherland
12. It Must've Been Something I Ate by Jeffrey Steingarten
13. Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life by Susan Seligson
14. American Appetite: The Coming of Age of a Cuisine by Leslie Brenner
15. The True History of Chocolate by Sophie D. Coe
16. Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) by Harvey A. Levenstein
17. Darwin and the Barnacle: The Story of One Tiny Creature and History's Most Spectacular Scientific Breakthrough by Rebecca Stott
18. Counting Sheep: The Science and Pleasures of Sleep and Dreams by Paul Martin
19. Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro
20. Salt: A World History by Mark Kurlansky

Books with similar tags

1. Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond
2. Confectionery by the editors of Time-Life Books
3. Candy and Me: A Girl's Tale of Life, Love, and Sugar by Hilary Liftin
4. The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats by Bruce Weinstein
5. Candy Cookbook by Mildred Brand
6. Who Wants Candy? by Jane Sharrock
7. A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long by Dede Wilson
8. Chocolate Astrology by Joy Nagy
9. The Good Cook: Candy (Time-Life Books) by Time-Life Books
10. Visions of Sugarplums by Mimi Sheraton
11. Mercedes and the Chocolate Pilot by Margot Theis Raven
12. The Candy Shop War by Brandon Mull
13. Cookies (Le Cordon Bleu Home Collection, Vol 13) by France) Cordon Bleu (School : Paris
14. Candymaking by Ruth A. Kendrick
15. Our candy recipes by May Belle Van Arsdale

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