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Vegan with a Vengeance : Over 150 Delicious,…
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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes…

by Isa Chandra Moskowitz

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8742910,152 (4.38)17
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Before Isa Moskowitz got all fancy and decided to become the Martha Stewart of vegan cookery, she published this cookbook based on recipes she made on her public access cable TV show "The Post-Punk Kitchen." There are some excellent recipes in here, including an incredibly simple scone recipe that is delicious. I also recommend the Curried Split Pea Soup. ( )
  S.D. | Apr 5, 2014 |
We've got a lot of cookbooks at home. This one ranks right up there with my battered copy of Tassajara Cooking, the one that taught me how to cook in college - and that's saying something.

There are two vegans and one, well, carnivore in our house. I've made a lot of the things in here, and there hasn't been a badly received one yet. The pizza crust recipe is a terrific intro to bread baking in general. Just take a look at it. ( )
  KarenM61 | Nov 28, 2013 |
We've got a lot of cookbooks at home. This one ranks right up there with my battered copy of Tassajara Cooking, the one that taught me how to cook in college - and that's saying something.

There are two vegans and one, well, carnivore in our house. I've made a lot of the things in here, and there hasn't been a badly received one yet. The pizza crust recipe is a terrific intro to bread baking in general. Just take a look at it. ( )
  KarenM61 | Nov 28, 2013 |
The chocolate chip cookie recipe alone is worth the price of this book. Otherwise, too many soy/seitan recipes for my taste. I like tofu, just not every meal.

( )
  snooksmcdermott | Apr 6, 2013 |
I tried a couple of the recipes in here with positive results (the mushroom risotto is especially yummy). Most of the entrees use tofu/tempeh/seitan, which might not be right for all readers. The soups look great, didn't try the baked goods (can't have gluten). The best thing about the book, though, is the author's style. I really enjoyed reading this cookbook, even if it's not the most useful one for me in the kitchen. ( )
  ImperfectCJ | Dec 31, 2012 |
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"In Vegan with a Vengeance, Isa Chandra Moskowitz, cohost of the vegan cooking show, The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. She emphasized fresh ingredients over heavily processed corporate brand-name foods and says that, like good music, cooking is best when it's an innovative, experimental, and completely real experience."--BOOK JACKET.… (more)

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