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A Baker's Life: 100 fantastic recipes, from…
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A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star… (edition 2017)

by Paul Hollywood (Author)

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201843,464 (4.33)None
Accompanying the Channel 4 series,A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popularGreat British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker,A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.… (more)
Member:AshtasticBakerGal
Title:A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence
Authors:Paul Hollywood (Author)
Info:Bloomsbury Publishing (2017), 304 pages
Collections:Desired Cookbooks
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A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence by Paul Hollywood

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Fun to read these recipes and the commentary by Paul Hollywood. Some of the ingredients (as well as the metric measurements) are unfamiliar to US bakers, and the hardware may not be commonly available, but it is great to think about making some of these bakes. ( )
  Pferdina | Mar 8, 2020 |
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Accompanying the Channel 4 series,A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popularGreat British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker,A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.

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