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Loading... Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes…by Judi Kingry
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will love Sign up for LibraryThing to find out whether you'll like this book.  harvesthomestead | Nov 19, 2009 |  I was hoping this would be the best canning book every... well, it isn't. It is like a giant Ball Blue Book. If you like the BBB then you will love this. I don't love it because so many recipes sound awful, but there are some that keep it on my shelf. (  ) ShawnMarie | Dec 25, 2008 | Great book full of different canning recipes. It also has tips and instructions for the beginning canner but the variety of recipes makes it a must for canners of any experience level. (  ) fschipani | Dec 13, 2008 | Very concise and easy to understand instructions. I made the "golden gossip" chutney first. The end result was fantastic, but I didn't have all the ingredients prepped before hand and it took me longer than I thought because of it. I have two recipes marked to try next: zesty zucchini relish & achar (south asian pickle). (  ) ShawnMThrasher | Nov 16, 2008 | I checked this out of the library and found it to be pretty comprehensive. It would be worth having. tkraft | Oct 15, 2008 |  no reviews | add a review
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| Book description |
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From the experts, the definitive book on home preserving.
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
(retrieved from Amazon Fri, 24 Apr 2009 07:57:52 -0400)
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The recipes are good, leaning towards the unique rather than the basics. Everything I have tried has turned out well. (