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The South American Cook Book: Including Central America, Mexico, and the… (1939)

by Cora Lovisa Brown, Bob Brown, Rose Brown

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Collection of more than 500 recipes from South America, including Central America, Mexico & the West Indies. Among the dishes are: Brazilian stuffed fish, Ecuadorian cheese pies, Spanish-American stew, Haitian meat balls, Mexican stuffed peppers, tantalizing desserts, cakes & sweets as well as beverages, & much more. No exotic ingredients are called for.… (more)

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1st ed. ( )
  kitchengardenbooks | May 1, 2009 |
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Author nameRoleType of authorWork?Status
Cora Lovisa Brownprimary authorall editionscalculated
Brown, Bobmain authorall editionsconfirmed
Brown, Rosemain authorall editionsconfirmed
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Collection of more than 500 recipes from South America, including Central America, Mexico & the West Indies. Among the dishes are: Brazilian stuffed fish, Ecuadorian cheese pies, Spanish-American stew, Haitian meat balls, Mexican stuffed peppers, tantalizing desserts, cakes & sweets as well as beverages, & much more. No exotic ingredients are called for.

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