The Lady & Sons Savannah Country Cookbook by…

The Lady & Sons Savannah Country Cookbook (edition 1998)

by Paula H. Deen

Series: The Lady and Sons (1)

Members	Reviews	Popularity	Average rating	Mentions
605	9	38,918	(3.8)	2
Cooking & Food. Nonfiction. HTML: From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons." --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe From the Trade Paperback edition. .… (more)

▾Book information

Member:	gtg212p
Title:	The Lady & Sons Savannah Country Cookbook
Authors:	Paula H. Deen
Info:	Random House (1998), Edition: 1st Random House, Inc., ed, Plastic Comb, 192 pages
Collections:	Your library
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The Lady and Sons Savannah Country Cookbook by Paula H. Deen

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Delicious favorite recipes from a famous Southern cook and her friends.

mcmlsbookbutler | Oct 17, 2016 |

Made an amazing drunken sirloin roast from here. Everything I've made has been good... though I've added more salt than recommended... then again I'm an over-salter. (

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steadfastreader | Mar 18, 2014 |

Not a bad read. Can't vouch for the recipes. (

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madamepince | Dec 28, 2011 |

One of the earliest books from the proprietor of a famous Georgia restaurant, The Lady and Sons in Savannah (although web reviews indicate it has gone somewhat downhill). This is a great resource for southern US cooking (see also Mildred Council for more southern cooking). Paul Deen has, in addition to the restaurant, a magazine, TV shows, etc. - see www.pauladeen.com.

Carrie.deSilva | Aug 28, 2011 |

This is a great cookbook and my favorite of the few that I own by Paula Deen. Though there are a few recipes in it that don't sound too good to me because I am a picky eater, there are a lot that remind me of the good Southern cooking t hat my family does. I will definitely be keeping this one. (

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ladybug74 | Nov 27, 2010 |

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Author name	Role	Type of author	Work?	Status
Paula H. Deen	—	primary author	all editions	calculated
Berendt, John	Introduction	secondary author	all editions	confirmed

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The Lady and Sons Savannah Country Cookbook

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Paula Deen

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Savannah, Georgia, USA

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Georgia, USA

Chatham County, Georgia, USA

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▾Book descriptions

Cooking & Food. Nonfiction. HTML:

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.

"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil

"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe

From the Trade Paperback edition.

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