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Loading... The New York Times Natural Foods Cookbookby Jean Hewitt
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will love Sign up for LibraryThing to find out whether you'll like this book. Rev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982. Bibliography: p. [418]-421. (  ) provinceoftheheart | Jul 21, 2009 |   no reviews | add a review
Amazon.com Product Description (ISBN 0380412284, Paperback)Recipes for preparing fresh, natural and unrefined foods. Meat dishes place emphasis on economy cuts. Includes recipes for good-tasting snacks and beverages, cookies and condies, baby food and preserves,relishes & spreads.(retrieved from Amazon Fri, 24 Apr 2009 07:57:56 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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