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The New York Times Natural Foods Cookbook by Jean Hewitt
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The New York Times Natural Foods Cookbook

by Jean Hewitt

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Rev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982. Bibliography: p. [418]-421. ( )
  provinceoftheheart | Jul 21, 2009 |
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Amazon.com Product Description (ISBN 0380412284, Paperback)

Recipes for preparing fresh, natural and unrefined foods. Meat dishes place emphasis on economy cuts. Includes recipes for good-tasting snacks and beverages, cookies and condies, baby food and preserves,relishes & spreads.

(retrieved from Amazon Fri, 24 Apr 2009 07:57:56 -0400)

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