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The New York Times Natural Foods Cookbook (edition 1971)
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Amazon.com Product Description (ISBN 0380412284, Paperback)Recipes for preparing fresh, natural and unrefined foods. Meat dishes place emphasis on economy cuts. Includes recipes for good-tasting snacks and beverages, cookies and condies, baby food and preserves,relishes & spreads.
(retrieved from Amazon Mon, 30 Sep 2013 13:46:57 -0400)
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