The New York Times Natural Foods Cookbook by…

The New York Times Natural Foods Cookbook (edition 1971)

Members	Reviews	Popularity	Average rating	Conversations
202	1	52,984	(4)	None

Add to your library

Add to wishlist

▾Book information

Member:	redrose
Title:	The New York Times Natural Foods Cookbook
Authors:
Info:	QUADRANGLE BOOKS (1971), Hardcover
Collections:	Your library
Rating:
Tags:	cooking, nonfiction, consider

Work details

The New York Times Natural Foods Cookbook by Jean Hewitt

all members

▾Members

Recently added by

KMRoy, DromJohn, TKnapp, melissamickey, byelick, andybriones, tiggernme, AbneyLibri, rrhys, rr-k

numbers

show all

▾Tags

** (1) 28 (1) American (2) consider (1) cookbook (71) cookery (8) cooking (32) Diet & Nutrition & Health (2) F2 (1) food (15) General (3) health (3) Hermitage (1) home economics (1) how-to (1) instructional (1) living (1) loc:kitchen (1) mmpb (2) natural (4) natural foods (11) non-fiction (12) nutrition (2) organic (1) paperback (2) recipes (6) rempelgroup.com/bestforbooks (1) sustainability (1) vegetarian (8) whole foods (2)

▾LibraryThing recommendations

see more recommendations for this work

refresh

▾Member recommendations

None.

▾Will you like it?

▾Member reviews

Rev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982. Bibliography: p. [418]-421. (

)

provinceoftheheart | Jul 21, 2009 |

▾Published reviews

no reviews | add a review

▾Other authors

» Add other authors (1 possible)

▾Work-to-work relationships

view history

▾Common Knowledge

You must log in to edit Common Knowledge data.

For more help see the Common Knowledge help page.

Series (with order)

Canonical title

Original title

Alternative titles

Original publication date

People/Characters

Important places

Important events

Related movies

Awards and honors

Epigraph

Dedication

This book is dedicated to the thousands of people across the country who believe in, and practice, the natural way of eating for good health--and especially to those who contributed recipes to this collection.

First words

Introduction: Around the turn of the century, before the advent of large-scale mechanized farming and modern food production methods, people took the special pleasures of fresh, natural and unrefined foods for granted.

Quotations

Last words

(Click to show. Warning: May contain spoilers.)

Disambiguation notice

Publisher's editors

Blurbers

Publisher series

▾References

References to this work on external resources.

Wikipedia in English

None

▾LibraryThing members' description

Book description

Haiku summary

▾Book descriptions

Amazon.com Product Description (ISBN 0380412284, Paperback)

Recipes for preparing fresh, natural and unrefined foods. Meat dishes place emphasis on economy cuts. Includes recipes for good-tasting snacks and beverages, cookies and condies, baby food and preserves,relishes & spreads.

(retrieved from Amazon Tue, 19 Apr 2011 03:23:29 -0400)

(see all 2 descriptions)

▾Library descriptions

No library descriptions found.