Special sauce recommendations!

1. Recipes for a Small Planet by Ellen Buchwald Ewald
2. Diet for a Small Planet by Frances Moore Lappé
3. The Natural Foods Cookbook by Beatrice Trum Hunter
4. Laurel's Kitchen: a Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson
5. The Soybean Cookbook: Adventures in Zestful Eating by Dorothea Van Gundy Jones
6. The Simpler Life Cookbook from Arrowhead Mills by Frank Ford
7. Our Daily Bread: 365 Recipes for Wonderful Breads by Stella Standard
8. Homemade Cookies by Nell B. Nichols
9. The New York Times Natural Foods Dieting Book by Yvonne Young Tarr
10. The Tassajara Bread Book by Edward Espe Brown
11. The Vegetarian Epicure by Anna Thomas
12. The Vegetarian Epicure Book Two by Anna Thomas
13. The Boston Cooking-School Cook Book by Fannie Merritt Farmer
14. Quick and Easy Vegetarian Cookbook by Ruth Ann Manners
15. Craig Claiborne's Favorites from the New York Times by Craig Claiborne
16. Zen Macrobiotic Cooking by Michel Abehsera
17. Complete Meals in One Dish by Myra Waldo
18. A World of Breads. by Dolores Casella
19. The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome by Jeff Smith
20. The Chinese Vegetarian Cook Book by Gary Lee

Books with similar tags

1. The Whole Foods Market Cookbook by Steve Petusevsky
2. Laurel's Kitchen: a Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson
3. The Natural Foods Cookbook by Beatrice Trum Hunter
4. Diet for a Small Planet by Frances Moore Lappé
5. Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating by Christina Pirello
6. Better Homes and Gardens New Cook Book by Better Homes and Gardens
7. American Wholefoods Cuisine by Nikki Goldbeck
8. The All New, All Purpose Joy of Cooking by Irma S. Rombauer
9. Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
10. Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking by Heidi Swanson
11. The Moosewood Cookbook by Mollie Katzen
12. Vegetarian Cooking for Everyone by Deborah Madison
13. Enchanted Broccoli Forest by Mollie Katzen
14. Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective
15. Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective

People with this book also have... (more obscure)

1. Our Daily Bread: 365 Recipes for Wonderful Breads by Stella Standard (expected 0.2, found 11)
2. The Natural Foods Cookbook by Beatrice Trum Hunter (expected 0.2, found 11)
3. The Deaf Smith Country Cookbook: Natural Foods for Family Kitchens by Marjorie Winn Ford (expected 0.3, found 10)
4. Recipes for a Small Planet by Ellen Buchwald Ewald (expected 1.1, found 31)
5. The Chinese Cookbook by Craig Claiborne (expected 0.4, found 10)
6. American cooking by Dale Brown (expected 0.4, found 11)
7. Make-a-mix Cookery by Eliason (expected 0.4, found 9)
8. American Wholefoods Cuisine by Nikki Goldbeck (expected 0.5, found 10)
9. Let's Cook It Right by Adelle Davis (expected 0.6, found 12)
10. Middle Eastern cooking by Harry G. Nickles (expected 0.5, found 10)
11. Greene on Greens by Bert Greene (expected 0.5, found 10)
12. The Vegetarian Epicure Book Two by Anna Thomas (expected 1.3, found 27)
13. The Settlement Cookbook by Mrs. Simon Kander (expected 0.6, found 11)
14. Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane E. Brody (expected 0.5, found 10)
15. Laurel's Kitchen: a Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson (expected 1.3, found 26)