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Vegetarian Sushi Made Easy by Hiroko…
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Vegetarian Sushi Made Easy

by Hiroko Fukuhara

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Let's start with 5 stars because this book is beautiful and every recipe is completely vegan and totally gorgeous.

-1 star for not having an index, it really shouldn't take me that long to find the recipe for brown rice
-1 star for recipes that are so complex I will more likely drool over them than make them

I would say this cookbook will probably be great for inspiration but I don't know if I'll ever make any of the complicated rolls. ( )
  lemontwist | Jan 16, 2011 |
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Amazon.com Product Description (ISBN 0834804662, Paperback)

Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, easy-to-prepare sushi made with vegetables instead of raw fish. The authors have grouped the recipes into finger sushi with vegetable toppings, sushi rolls, sushi balls, stuffed sushi pockets, tossed sushi, and sushi cakes. Many of these are made with sushi rice in several colors—white, pink, yellow, and even green—so they are not only delicious to eat, but also beautiful to look at. Vegetarian Sushi Made Easy is the perfect introduction for all cooks, both amateur and experienced, to the wide world of healthy, delicious sushi.

(retrieved from Amazon Mon, 30 Sep 2013 13:30:57 -0400)

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