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Antarctica on a Plate: Misadventures of a Polar Chef (edition 2005)
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This is a joyful account of a career woman who shamelessly bags a job in Antarctica, despite her unsuitability. Armed with an old cookbook, Alexa attempts to create three course meals with no electricity or running water and struggles to defrost meat in the coldest place on Earth. Originally published: Milsons Point, N.S.W.: Random House Australia,
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