HomeGroupsTalkMoreZeitgeist
Search Site
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.

Results from Google Books

Click on a thumbnail to go to Google Books.

Loading...

Death on the Menu

by Lucy Burdette

MembersReviewsPopularityAverage ratingConversations
504511,900 (3.79)None
Fiction. Mystery. HTML:Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder.
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.

Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though sheâ??ll be working the event helping her motherâ??s fledgling catering business, thereâ??s plenty of spicy gossip to go around. But just before her motherâ??s decadent flan is put to the test, Key Westâ??s most prized possession, Hemingwayâ??s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.
Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabrielâ??s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.
Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdetteâ??s delectable eighth Key West Food Critic mystery, <
… (more)
None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

Showing 4 of 4
This is my first venture into The Key West Food Critic Mysteries. It was my first time reading Lucy Burdette’s writing. I received a hardback review copy through a review club on Facebook. The opinions expressed are my honest thoughts.

In the opening of the book we get a bit of information on Cuba and the US relations and history. I’m not into politics and I debated jumping it or at least speed reading it. Don’t make that mistake. It’s there for a reason. Honestly I found it to be more interesting than I was expecting. I did spend a bit of time remembering a friend I had years ago, especially when I read about Carmen’s husband crossing. My friend’s husband came over from Cuba during the sixties. I was reminded of his stories of what his childhood Cuba was, his adventure coming here and how he said his life was changed living here. He was always grateful and proud that he was a citizen here. Thinking about him made the story very relatable. Take the time to really read that even if you are like me and not into politics so much. It is relevant to the story.

This is the eighth book in the series. I was expecting that I missed a lot, especially in regards to the characters and relationships. I was surprised to find that I was able to jump right in. The author is excellent at weaving in the important characters and their relationships. As I was getting acquainted with everyone, I thought that it was so well done that I could have read all eight books and not really noticed she was catching up new readers. That was one of the best jobs I have seen in combining the information in a way that was relevant to both types of readers. I enjoyed many of the characters in this book. They have invested me in the series, making me want to read the previous books as well as new ones.

The mystery itself was well written. There were many possibilities thrown out at the reader. I was deceived more than once thinking it was this one or that one. The author did well in leading me on a chase. Like I said above the politics play a part but the author did well humanizing it. I was enthralled and, as the pace picked up, I found myself racing through, truly interested in it all.

Another thing the author is exceptional at is bringing the sights, the smells and sounds alive. She is excellent at descriptions. You will get to know Key West very well. Warning: you will get hungry. But don’t worry. There are recipes at the end of the book. I cut down the recipe for the flan. I don’t have the equipment to make that much flan at once. I would say I also did not have enough people to eat it but the flan is addictive. Ropa Vieja has a lot of ingredients making it look intimidating. Try it. It is easy to follow and taste amazing! The Cuban sandwiches are easy to make and delicious. The Baked Bananas was incredible! I love plantains so this recipe was actually the first one I tried. I haven’t tried the other recipes but I plan to.

I recommend the book. It was a lot more fun to read than I was initially expecting. I plan to read the rest of the series. ( )
  Wulfwyn907 | Jan 30, 2022 |
Hayley Snow is a food critic for Key Zest magazine and also assists her mom at a catering business. When a bid is won for a catering job for a high profile 3-day Cuban event, Hayley once more finds herself knee-deep in murder.

Just as the flan is being served during the event, Hemingway’s Nobel prize gold medal is discovered missing from its case and the new busboy Gabriel is found stabbed to death in a storeroom. Gabriel’s family wants answers, so Hayley puts on her sleuthing cap to figure out who amongst the long list of suspects wanted Gabriel dead. Why was he murdered and what does it have to do with the missing gold medal?

Lucy Burdette weaves a wonderful mystery which includes a female lead with a flair for solving murders, a supporting case of fun & quirky characters, a great mix of possible suspects, and lots of twists and turns until you finally discover whodunnit. ( )
  suzybee30 | Oct 8, 2018 |
Death on the Menu by Lucy Burdette is A Key West Food Critic Mystery. Hayley Snow is helping her mother cater a three-day event at the Harry Truman Little White House in Key West, Florida. Catering the Cuban/American conference is a coup for her fledgling business. Nathan Bransford, Hayley’s boyfriend, would prefer if Hayley bowed out since it is a controversial event and protestors will be present. On the first day of the event, Hemingway’s Nobel prize gold medal for Old Man and the Sea on loan from Cuba disappears. It is the first time the medal has ever left Cuba and the Cuban delegates are outraged. Despite searches of the house and staff, they are unable to locate it. That night as the flan is being served, Gabriel is found stabbed to death in the kitchen closet. Gabriel’s family asks Hayley to investigate his death and get justice for the family by finding his killer. Despite Nathan’s objections, Hayley plunges into the case. Miss Gloria and Hayley are worried about the houseboat for sale next to them. The last tenants were party hearty types that continually disturbed the residents of Houseboat Row. Plus, Hayley has articles to write for Key Zest magazine and little time to sample the local Cuban cuisine for her critique. Hayley is in for a busy weekend in Death on the Menu.



Death on the Menu contains good writing and engaging characters. Lucy Burdette does a wonderful job at world building. She includes various shops and sites in Key West. Her descriptions bring the area alive. I do not recommend reading Death on the Menu without having read An Appetite for Murder which will give you an introduction to Hayley, her friends, her job, and the area. I liked the inclusion of Key West history and information about Ernest Hemingway (adds to the world building). There are some lovely cozy moments in the story along with tasty food descriptions. I am a fan of Miss Gloria and I envy the pair living on a houseboat (except when a hurricane is approaching). I like Miss Gloria’s love of sequins (it is cute) and Hayley’s love of high top tennis shoes (I adore my Converse and have them in different colors/prints). While I am not a fan of Nathan, he does do something at the end that puts him a better light. I did feel that Death on the Menu is a slow starter and the pace throughout the book was slow. The mystery was interesting, but I wish it had been more of a challenge to identify the guilty party. I felt that some details were missing from the story (what is the mother’s name and the name of her catering business for example). There are recipes included at the end. They include Cuban roast pork, black bean soup, mojito cake and flan. I thought the ending was sweet, romantic and upbeat. Join Hayley Snow on her latest sleuthing adventure in Death on the Menu. ( )
  Kris_Anderson | Aug 26, 2018 |
I enjoyed the rich history of Key West in this book. The author describes it so well, I felt like I was there seeing the clear blue water and hanging out at Houseboat Row. That is such a fun name and it made me laugh. Hayley is a great character and I loved that she was so involved in the community. When she is asked to help her mother cater for the prestigious conference located at the Harry Truman Little White House, I knew trouble was around the corner.
The book is filled with information about Cuba and its culture. It made me realize how people have been mistreated and that like everyone in the world want a better life for their family. The story does take on some serious issues that really enhance the book. I am impressed with how elegantly the author uses characters to highlight a culture that is rich in history.
As the conference is to begin a big ruckus breaks out. The coveted Hemingway's Noble prize gold medal has disappeared. There is a long list of suspects but one name can be marked off. Gabriel is found dead which leads his family to prove his innocence in the missing gold medal and to find out who is behind his death. Haley is going to have her hands full trying to help serve food at the event while trying to investigate a murder and missing medal. I really like the author's style of writing with details that bring readers right to the action. There is a wonderful cast of characters that will keep the story intriguing.
Haley starts to get close to who the killer is when someone else is injured. The background story of Gabriel was impressive. I loved reading about his parents and how his mother risked everything for her family so they could have a better life. The way that the murder is solved was so brilliant and I loved how the author used her knowledge of Key West and Cuba to make a story that kept me on the edge of my seat. I now have a craving for Cuban food. The author has included recipes at the end which I intend to try. I was surprised at who ended up being the killer and why they did it. This is a must read for all mystery lovers.
I received a copy of this book from The Great Escapes Virtual Book Tours. The review is my own opinion. ( )
  Harley0326 | Aug 13, 2018 |
Showing 4 of 4
no reviews | add a review

Belongs to Series

You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Original language
Canonical DDC/MDS
Canonical LCC

References to this work on external resources.

Wikipedia in English

None

Fiction. Mystery. HTML:Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder.
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.

Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though sheâ??ll be working the event helping her motherâ??s fledgling catering business, thereâ??s plenty of spicy gossip to go around. But just before her motherâ??s decadent flan is put to the test, Key Westâ??s most prized possession, Hemingwayâ??s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.
Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabrielâ??s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.
Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdetteâ??s delectable eighth Key West Food Critic mystery,

No library descriptions found.

Book description
Haiku summary

Current Discussions

None

Popular covers

Quick Links

Rating

Average: (3.79)
0.5
1
1.5
2 1
2.5
3 3
3.5 1
4 4
4.5
5 3

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 204,438,637 books! | Top bar: Always visible