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Low-Salt Cookbook: a complete guide to…

Low-Salt Cookbook: a complete guide to reducing sodium and fat in your…

by American H... Association

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I'm not one who enjoys cooking for its own sake. It's just something one needs to do. When medical advice put us on a low-sodium diet, our Culinary School Graduate daughter gave us this and it's excellent. Useful even if you're not interested in cutting sodium, because what it does is train you in the art of seasoning. And does it without being over-difficult. Makes a nice basic cookbook and, hey, add salt if you really want to! ( )
  nickelshrink | Mar 10, 2007 |
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Amazon.com Product Description (ISBN 0812924762, Mass Market Paperback)

he mass market edition of this popular guide to reducing sodium in the diet includes more than 175 recipes which are low in fat and sodium, as well as shopping and dining out tips, and two diet plans that prove low-salt cuisine can be delicious.

(retrieved from Amazon Thu, 12 Mar 2015 18:09:26 -0400)

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Cookbook designed for those who wish to restrict their salt or sodium intake mildly, to approximately 2,000 milligrams per day. Features 175 recipes and two diet plans, as well as important information on heart-health eating.

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