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Loading... The " Bombay Brasserie Cookbook (edition 1996)by Udit Sarkhel, Ismail Merchant (Introduction), Vernon Morgan (Photographer)
Work InformationThe Bombay Brasserie Cookbook: Over 100 Recipes With the Authentic Flavours of the Raj by Udit Sarkhel
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The Bombay Brasserie is famous for the recre ation of recipes associated with India''s most vibrant and co smopolitan city. This book presents a selection of recipes i n this style, with tips on ingredients, techniques and utens ils. ' No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5954Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia IndiaLC ClassificationRatingAverage:
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