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Beard on Pasta by James Beard
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Beard on Pasta (1983)

by James Beard

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I never meant to read this, I was just looking for ideas for dinner. In the end, thouigh, I read pretty much the whole thing. Some of the recipes seemed likely, many would require far more time and attention than I'm willing to devote to cooking. I'm quite certain, for instance, that I'll never make my own pasta from scratch, but Spinach-Anchovy Sauce or Pasta Primavera are easily within my means. Beard writes in a friendly, down to earth way that makes the reading enjoyable. ( )
  muddy21 | Jan 3, 2009 |
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Amazon.com Product Description (ISBN 0394522915, Hardcover)

A collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving.

(retrieved from Amazon Mon, 30 Sep 2013 14:04:41 -0400)

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