Beard on Pasta (1983)

by James Beard

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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

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Author name	Role	Type of author	Work?	Status
James Beard	—	primary author	all editions	calculated
Stuecklen, Karl	Illustrator	secondary author	some editions	confirmed

▾Series and work relationships

Is contained in

Beard on Bread Beard on Pasta - 2 Books in Slipcase by James Beard

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Beard on Pasta

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Original publication date

1983

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James Beard

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▾Book descriptions

This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

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