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Beard on Pasta (1983)

by James Beard

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147None139,873 (3.91)2
This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

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Author nameRoleType of authorWork?Status
James Beardprimary authorall editionscalculated
Stuecklen, KarlIllustratorsecondary authorsome editionsconfirmed
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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

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