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I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
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I'm Just Here for the Food: Food + Heat = Cooking

by Alton Brown

MembersReviewsPopularityAverage ratingConversations
904134,584 (4.31)7
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Stewart, Tabori and Chang (2002), Hardcover, 288 pages

Member:krislinatin
Collections:Your libraryRating:
Tags:cooking
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Science nerd meets food nerd. What could be a better combo? I loved the explanations, and a lot of the passages had me laughing out loud.
The recipes are probably good, too. ( )
  kikilon | Mar 31, 2009 |
Alton Brown, my hero. :-)I should buy myself a copy of this one, a single read from the library is not going to be enough, even if I never actually use his specific recipes. ( )
  syvwlch | Aug 13, 2008 |
I love Alton Brown. He is such a geek. I read this book cover to cover like a novel. I even went and stood in line for 4 hours at a Borders bookstore in downtown Atlanta to get him to sign a copy for me.
  mimiwi | Dec 11, 2007 |
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Alton Brown

Book description

Amazon.com Book Description (ISBN 158479299X, Spiral-bound)

Devoted viewers of Alton Brown's Good Eats now have the perfect place to jot down their favorite tips and quips-as well as their own food notes. This journal, which echoes the design of Brown's best-selling I'm Just Here For the Food, makes a great gift for any foodie.

(retrieved from Amazon Fri, 24 Apr 2009 07:58:03 -0400)

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