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When you arrive home at the end of a working day, minutes are the most you want to spend in your kitchen. With this book, you can make every minute count - even if you've never cooked before. You know this is the way you want to eat - well now you can! Top chef Chrissie Taylor shows you how to take serious short cuts in the kitchen, yet produce enticing, exciting, quality eating. Taking the best of fresh, easy-to-store and ready-prepared ingredients, Chrissie tells you how to put them together to impress the most fastidious foodie - from a simple snack to an ambitious dinner party! Book jacket.