Knife Skills Illustrated: A User's Manual by Peter Hertzmann

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Knife Skills Illustrated: A User's Manual

by Peter Hertzmann

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NPR's Complete Holiday Book Recommendations (2007)

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Amazon.com Product Description (ISBN 0393061787, Hardcover)

Don't be surprised if it changes the way you cook. Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature. 800 drawings.

(retrieved from Amazon Tue, 05 Jan 2010 12:39:49 -0500)

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