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Loading... Treasured Polish Recipes for Americans (1948)by Marie Sokolowski
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. was first published by the Polanie Publishing Co. in 1948 with subsequent printings up to 1975. The book is still available and is a treasure trove of recipes you may remember your grandmother making or talking about. They are given in American measurements and the names are provided in both English and Polish. No photos. no reviews | add a review
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59438Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Germany, Austria, Poland, Hungary PolandLC ClassificationRatingAverage:
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