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Food in the Ancient World from A-Z
by Andrew Dalby
References to this work on external resources.
Wikipedia in English (30)
Amazon.com Product Description (ISBN 0415232597, Paperback)
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds.
In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars.
It will be an invaluable companion for students, academics and gastronomes alike.
(retrieved from Amazon Sat, 26 Jan 2013 16:16:44 -0500)
"Sensual, yet pre-eminently functional, food is of intrinsic interest to us all, and was a necessity and pleasure in ancient times as well. In this informative and entertaining work of reference, Andrew Dalby explores an encyclopaedic range of foods and drinks known to us from the Greek and Roman worlds. Food in the Ancient World from A to Z will be an invaluable companion for classicists and gastronomes alike."--BOOK JACKET.
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