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Foraging New England: Finding, Identifying, and Preparing Edible Wild…
by Tom Seymour
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Amazon.com Product Description (ISBN 0762709545, Paperback)
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
(retrieved from Amazon Mon, 30 Sep 2013 13:53:24 -0400)
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