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will love Sign up for LibraryThing to find out whether you'll like this book. really enjoy Jamie Oliver. He is more down-to-earth than many of the other food network chefs and I just love the food he prepares. This is a wonderful book! buy it! ( )Great recipe's but they tend to have rather a lot of different ingredients. You need to have a well stocked cupboard or plenty of time to spend at the supermarket. no reviews | add a review
Amazon.com (ISBN 078686852X, Hardcover)Jamie Oliver's Happy Days with the Naked Chef is in the same mold as his bestselling cookbooks, The Naked Chef and The Naked Chef Takes Off: recipes for simple, comforting food. This time, however, he has some interesting additions from his travels to Australia, New Zealand, America, and Japan. There are three new ideas in Happy Days with the Naked Chef. Oliver has included a chapter on "Comfort Food"--the kind of cooking Nigel Slater and Nigella Lawson specialize in. There are recipes for British favorites like Toad in the Hole, Fish Finger Buttie, and Sticky Sausage Bap with Melted Cheese and Brown Sauce. In his "Quick Fixes" chapter, Oliver has selected dishes where saving time and minimal washing up are the key ingredients. These include a Steak Sarnie and Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine, and Thyme. He has also included a "Kids Club" chapter, which offers inspiration for parents trying to get their children excited about food. The new additions don't dominate the book as the remaining two-thirds contain Oliver's standard Italian-style fare: simple salads, fish, meat, vegetables, breads, and desserts. Don't miss the excellent recipe for Medallions of Beef with Morels and Marsala and Crème Fraîche Sauce. Oliver has also been traveling and you'll find recipes with bok choy, soy sauce, and ginger popping up here and there--delicious! --Elizabeth Murgatroyd, Amazon.co.uk(retrieved from Amazon Fri, 24 Apr 2009 07:57:56 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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