Special sauce recommendations!

1. I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
2. Alton Brown's Gear for Your Kitchen by Alton Brown
3. I'm Just Here for the Food: Version 2.0 by Alton Brown
4. Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher
5. I'm Just Here for the Food: Kitchen User's Manual (I'm Just Here for the Food) by Alton Brown
6. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
7. Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Editors of Cook's Illustrated Magazine
8. Feastig On Asphalt : the River Run by Alton Brown
9. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
10. How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
11. What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke
12. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
13. Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
14. The Bread Bible by Rose Levy Beranbaum
15. The Professional Chef, Seventh Edition by Culinary Institute of America
16. What Einstein Told His Cook 2 by Robert L. Wolke
17. The New Best Recipe: All-New Edition with 1,000 Recipes by Editors of Cook's Illustrated Magazine
18. The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook by Cook's Illustrated Magazine
19. How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen
20. Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals by Rachael Ray

Books with similar tags

1. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
2. I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
3. Alton Brown's Gear for Your Kitchen by Alton Brown
4. I'm Just Here for the Food: Version 2.0 by Alton Brown
5. Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher
6. Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan
7. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
8. The Cake Bible by Rose Levy Beranbaum
9. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
10. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary Histor by Hervé This
11. What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke
12. The Tassajara Bread Book by Edward Espe Brown
13. Feastig On Asphalt : the River Run by Alton Brown
14. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
15. Baking: From My Home to Yours by Dorie Greenspan

People with this book also have... (more obscure)

1. Alton Brown's Gear for Your Kitchen by Alton Brown (expected 5.1, found 204)
2. Feastig On Asphalt : the River Run by Alton Brown (expected 0.8, found 29)
3. I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown (expected 9, found 343)
4. The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook by King Arthur Flour (expected 1.6, found 34)
5. What Einstein Told His Cook 2 by Robert L. Wolke (expected 1.5, found 31)
6. Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher (expected 5, found 107)
7. Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Editors of Cook's Illustrated Magazine (expected 2.6, found 50)
8. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour (expected 1.9, found 32)
9. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour (expected 3, found 48)
10. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart (expected 3.9, found 60)
11. What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke (expected 4, found 57)
12. How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson (expected 2.1, found 29)
13. The Best Recipes in the World by Mark Bittman (expected 2.4, found 33)
14. The Bread Bible by Rose Levy Beranbaum (expected 2.9, found 39)
15. The Professional Chef, Seventh Edition by Culinary Institute of America (expected 3.1, found 39)