HomeGroupsTalkZeitgeist
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

The New York Restaurant Cookbook: Recipes…
Loading...

The New York Restaurant Cookbook: Recipes from the Dining Capital of the…

by Florence Fabricant

MembersReviewsPopularityAverage ratingConversations
27None402,159 (5)None

None.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language

References to this work on external resources.

Wikipedia in English

None

Book description
Haiku summary

Amazon.com Product Description (ISBN 0847825752, Hardcover)

The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city’s best restaurants, all selected and adapted by respected food journalist Florence Fabricant. From the timeless elegance of The Four Seasons to the downtown edginess of wd50, from the romance of Café des Artistes to the flair of Calle Ocho, the reader can re-create the distinct approach to the culinary art each restaurant offers. Also included are chef’s tips, expert sommeliers’ advice, and a full directory of addresses. Produced in conjunction with NYC & Company, the city’s official tourism marketing organization, this book has a trusted stamp of approval and the participation of the city’s best restaurants. Whether you’re a native New Yorker, or one of the more than 35 million tourists who visit the city each year, The New York Restaurant Cookbook offers a spectacular tour of the most cutting-edge culinary city in the world."This book is a delicious tribute to the wonderful spirit of these restaurants, and to everyone from the dishwashers to the cooks, chefs, and restaurateurs who make these restaurants possible."—Tim Zagat

(retrieved from Amazon Thu, 12 Mar 2015 18:12:52 -0400)

No library descriptions found.

Quick Links

Swap Ebooks Audio
10 wanted

Popular covers

Rating

Average: (5)
0.5
1
1.5
2
2.5
3
3.5
4
4.5
5 1

Is this you?

Become a LibraryThing Author.

 

You are using the new servers! | About | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 117,011,773 books! | Top bar: Always visible