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by Nevin Halici
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Amazon.com Product Description (ISBN 0863565816, Paperback)
In this sensuous journey of earthly and spiritual delights, Nevin Halici combines culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, including preserved rose petals, snow halvah, and baklava prepared with water in which oak ashes have been soaked overnight.
(retrieved from Amazon Thu, 12 Mar 2015 18:16:52 -0400)
NATIONAL & REGIONAL CUISINE. Sufi Cuisine features over one hundred sumptuous recipes inspired by the teachings of Sufism, alongside lavish illustrations and charming anecdotes surrounding the preparation of each dish. The eating and cooking of food is intrinsically connected to Sufi religious practices, and the truly inspiring array of dishes here illustrates this beautifully. From chick pea soup and griddled cheese to swordfish casserole and sweet spinach, with desserts such as preserved rose petals and almond halvah, as well as Turkish coffee, these delightful recipes offer the ideal introduction to the art of Sufi cooking. This edition includes a foreword by Claudia Roden.
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