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A World of Good Eating: A Collection of Old…
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A World of Good Eating: A Collection of Old and New Recipes from Many…

by Heloise Frost

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I found it in a thrift store, and it was irresistible. The recipes are sweet, and reminiscent of a time when the world was more innocent. It has a couple of recipes, hand written, as bookmarks from a previous owner, which just added to the charm.

The countries represented are British Isles, China, France, Germany, Italy, Poland, Scandinavia, and America. There seems to be a real effort to choose items from those places where the ingredients can be easily found, and yet are representative of foods from each of those countries. It's a nice little cookbook, and I look forward to trying some of the recipes (but NO English Steak and Kidney Pie, thanks).

(Here's a very sweet review, written by another cookbook lover:
http://theculinarycellar.com/a-world-of-food-from-a-1950s-new-england-kitchen/) ( )
  Lyndatrue | Aug 1, 2014 |
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» Add other authors (2 possible)

Author nameRoleType of authorWork?Status
Heloise Frostprimary authorall editionscalculated
Nelson, Ellen A.Illustratorsecondary authorsome editionsconfirmed
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