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Terra Madre: 1600 Food Communities by Slow…
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Terra Madre: 1600 Food Communities

by Slow Food Editore

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This book describes 1,600 Food Communities in 150 countries: from the Hatahata fishermen of Kitaura in Japan, to the raisin producers of Herat in Afghanistan; from Ethiopian forest coffee pickers to Mexican vanilla growers. All people who embody a new idea of agriculture based on taste quality, sustainability and social justice; all they demand is fertile soil, clean seas, sufficient water and the free circulation of information, knowledge and produce.… (more)

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