HomeGroupsTalkZeitgeist
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

The Boston Cooking-School Cook Book by…
Loading...

The Boston Cooking-School Cook Book (1896)

by Fannie Merritt Farmer

MembersReviewsPopularityAverage ratingMentions
3681329,459 (3.79)6

None.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

» See also 6 mentions

Showing 1-5 of 13 (next | show all)
Someday I'll perhaps cook something from this book. It belonged to my grandmother and is inscribed with her name and the date - Dec 1928. I'm not really sure what this book was doing during the past 40 years - my aunt gave it to me a couple of years ago and my grandmother died in the early 1970's. ( )
  SilverKitty | Aug 22, 2013 |
I just have a soft spot in my heart for this old-fashioned book, which my mother had. As a teen, I made sugar cookies nearly every day for my two brothers and sister, using many of the variations. How hard it was to chose which one! I used Blue Bonnet margarine, which Mother bought by the box from Iowa. Margarine sold in Minnesota could not have added color, thanks to the influence of the dairy industry. Each pound came in a white chunk, like lard, with a pellet of coloring that you were supposed to mash into the margarine. We never had the patience. Blue Bonnet came already colored and wrapped in foil, four sticks to the pound, and that was fine by us.
  frannyor | Jan 27, 2012 |
Value: $39-$69
  davepave | Sep 2, 2011 |
65. 8th ed with this excellent cover. Decorative endpapers. ( )
  kitchengardenbooks | Aug 18, 2010 |
I don't know how this came here, but for the FMF student, it helps. ( )
  kitchengardenbooks | Mar 19, 2010 |
Showing 1-5 of 13 (next | show all)
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
To Mrs. William B. Sewall, In appreciation of her helpful encouragement and untiring efforts in promoting the work of scientific cookery. This book is affectionately dedicated by the author.
First words
Food is anything which nourishes the body.
Quotations
Last words
(Click to show. Warning: May contain spoilers.)
Disambiguation notice
Revised with one hundred and twenty-five recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half tone illustrations
Publisher's editors
Blurbers
Publisher series
Original language

References to this work on external resources.

Wikipedia in English

None

Book description
Haiku summary

No descriptions found.

No library descriptions found.

Quick Links

Swap Ebooks Audio
2 wanted1 free
1 pay

Popular covers

Rating

Average: (3.79)
0.5
1 1
1.5
2 1
2.5
3 2
3.5 1
4 7
4.5 2
5 3

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 119,379,617 books! | Top bar: Always visible