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Building Houses out of Chicken Legs: Black…
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Building Houses out of Chicken Legs: Black Women, Food, and Power

by Psyche A. Williams-Forson

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This book was a great look at the complications of stereotypes surrounding chicken and Black women, and really resting in those complications and resisting easy answers. It was very tenderly done, and I really appreciated the care with which Williams-Forson handled the various issues at play: not just the stereotypes and answering them, but also the lived experiences of Black women regarding their relationships to women. For that careful handling, I really recommend this book, even if the subject isn't one that you might immediately think would be interesting. ( )
  aijmiller | Apr 19, 2017 |
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Amazon.com Product Description (ISBN 080785686X, Paperback)

Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird."

Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness in relationship to these foods and exercise influence through food preparation and distribution. Understanding these phenomena clarifies how present interpretations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.

(retrieved from Amazon Thu, 12 Mar 2015 18:20:37 -0400)

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