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Matching Food & Wine: Classic and Not So…
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Matching Food & Wine: Classic and Not So Classic Combinations

by Michel Roux Jr.

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This is Michel's view of pairing food and wine, experience honed over the last 25 years by an appreciation of classic combinations and experimenting with new and different ones. He also advises on how to store wine, at which temperature it should be served, when to decant, and which glasses to use.… (more)

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