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Recipes: American Cooking by By the Editors…
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Part of a series of Foods of the World cookbooks issued by Time life in the 80's. Recipes that we have tried seem to all be good
  knipfer | Jul 21, 2008 |
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By the Editors of Time-life Booksprimary authorall editionscalculated
Brown, Dalemain authorall editionsconfirmed
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Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the recipe book for American Cooking. Please distinguish among these different but related Works. Thank you.
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