Cunningham's Encyclopedia of Wicca in the Kitchen by Scott Cunningham

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Cunningham's Encyclopedia of Wicca in the Kitchen

by Scott Cunningham

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Info:	Llewellyn Publications (2002), Edition: 3, Paperback, 400 pages
Member:	RemyStevieChris
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As a self-proclaimed kitchen witch, I've always thought if you can't find it in the kitchen, you don't need it for a spell. Cunningham's book does a great job of pointing out magical tools and ingredients in the kitchen and occassionally states WHY they are (that's my one constant gripe with Cunningham-not enough of the WHY). But there are good recipes and spell ideas in here, along with good tools for spellcraft. (

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kaelirenee | Mar 16, 2007 |

Great book! (

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piercedxwolfie | Jan 27, 2007 |

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Kitchen Witchcraft

Scott Cunningham

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Amazon.com Product Description (ISBN 0738702269, Paperback)

There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.

Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well.

This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.

(retrieved from Amazon Thu, 07 Jan 2010 06:37:01 -0500)

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