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A lyrical journey through the food and regions of Southern France, presenting over 120 superb recipes from this extremely knowledgeable, charming cookery writer. Under the Sun begins with an exploration of the South of France with its specialities, interesting ingredients, styles of cooking and traditions. Inspired by the flavours found across the wind-scoured, sunbleached landscape, Caroline takes us through classic ingredients and flavours in her collection of recipes, inspired by the best-kept olive and walnut groves, the loveliest apricot orchards and the terroir of the regions. We travel with the author region by region, through the Dordogne, Gascony, Languedoc, the Basque and Provence - the warm South. The Southern Larder introduces local ingredients and specialities. The superb collection of recipes, each with a distinctive introduction, begins with a savoury selection of delightful salads that will whet your appetite, including Salad of Artichokes Fried in Walnut Oil, Delicious soups include Pumpkin, Leek and White Bean Soup and Bouillabaisse of Crawfish with Peas. Light snacks are found in Melted Cheese Tart, while classic fish recipes will make your mouth water, such as S