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The Produce Bible: Essential Ingredient…
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The Produce Bible: Essential Ingredient Information and More Than 200…

by Leanne Kitchen

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I'm really torn over this one: I like the idea, I like many of the recipes, & I like much of the ingredients.

I do not like that: it weighs a ton & it is paperback; some produce items have several recipes, some have one, several haven't any; there are very few photographs except of the piece of produce; and it is cumbersome to use....

Not to mention the fact (but I will) there was so much information that it was just overkill.... There just wasn't enough information on any one item. Why even include an item to the book, if you're not going to give a recipe for it?

Contents include: foreword; introduction; fruit; nuts; vegetables; herbs; index; and bibliography & acknowledgements.

Fruit: citrus (grapefruit, kumquat, lemon, lime, mandarin & tangerene, and orange); soft (blackberries, black currants, blueberries, boysenberries, fig, gooseberries, grapes, raspberries, and strawberries); stone (apricot, cherry, date, peach & nectarine, and plum); tropical (banana, coconut, kiwi, mango, papaya, passion fruit, and pineapple); pome (apple, pear and quince); other

Nuts...

Vegetables: roots & tubers; stems, shoots & bulbs; flowers; leaves; fruit vegetables; seeds & pods; and fungi

Herbs

The price was just too much for something that takes too much study. ( )
  Auntie-Nanuuq | Jan 18, 2016 |
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Author nameRoleType of authorWork?Status
Leanne Kitchenprimary authorall editionscalculated
Deborah MadisonForewordsecondary authorsome editionsconfirmed
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Book description
The Produce Bible is a colourful celebration of the revival of interest in locally grown and hand-picked fresh seasonal produce. More than a cookbook, this book is bursting with practical information on how to select and prepare fresh produce, and offers useful advice on storage, basic cooking techniques, nutritional information, and companion foods.
- From inside cover -
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Describes how to select, prepare, and store fresh produce; provides information on nutritional value, companion foods, and availability; and offers more than two hundred recipes for vegetables, fruit, nuts, and herbs.

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