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Curry: Fragrant Dishes from India, Thailand,…

Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia

by Corinne Trang

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This book will be a treasure. Luscious photographs, easy to follow instructions in the recipes and most of the ingredients are easy to find. For those which are not, there are many mail and online sources listed in the back of the book. I have tried several of the recipes with great success. I love the introductions to each culture's cuisine. Full of historical tidbits of food origins and cooking techniques as well as the way the culture itself shaped the cuisine. Each recipe is introduced as well. There is much here to enjoy for both the reader and the cook. It is a wonderful introduction to the world of curry. ( )
  MrsLee | Sep 5, 2011 |
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Amazon.com Product Description (ISBN 0756620783, Hardcover)

From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world's most celebrated chefs make the delectable flavors of curry easily accessible to American home cooks.

(retrieved from Amazon Thu, 12 Mar 2015 18:20:58 -0400)

(see all 2 descriptions)

Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with step-by-step techniques that make each recipe clear.

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