Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Flavour in food

Flavour in food

MembersReviewsPopularityAverage ratingConversations
Recently added byShanKris

No tags.



Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
Important places
Important events
Related movies
Awards and honors
First words
Last words
Disambiguation notice
Publisher's editors
Publisher series
Original language

References to this work on external resources.

Wikipedia in English


Book description
Haiku summary

Amazon.com Product Description (ISBN 0849334373, Hardcover)

Edited by two leading authorities in the field, with a distinguished international team of contributors, this important collection summarizes the wealth of recent research on how flavour develops in food and how it is perceived by the consumer. Divided into two parts, the book begins by reviewing ways of measuring flavour and then examines the ways flavour is retained and released in food. It covers flavour retention in particular food matrices, flavour release during the process of eating, and the range of influences governing flavour perception by the consumer. The book guides readers through a complex subject and provides the essential foundation in both understanding and controlling food flavour.

(retrieved from Amazon Thu, 12 Mar 2015 18:13:28 -0400)

No library descriptions found.

Quick Links

Swap Ebooks Audio
3 wanted

Popular covers



Average: No ratings.

Is this you?

Become a LibraryThing Author.


You are using the new servers! | About | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 117,018,200 books! | Top bar: Always visible