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Colonial Fireplace Cooking & Early American…
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Colonial Fireplace Cooking & Early American Recipes (1979)

by Margaret Taylor Chalmers

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Fireplaces in our modern homes today are more ornamental than functional.
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Recipes for Irish Coffee pudding, Shaker lemon Pie, trifle, hot mustard bread, beef fruit stew, Wassail bowl and dozens more are compiled into complete menu-form for you.

Put together authentic Victorian, Plantation, Creole, Pennsylvania Dutch, Irish, Northwestern and Smoky Mountain meals in your kitchen. Try your hand at fireplace cooking with three complete Early American meals.

All menus and recipes were researched and compiled for use by an expert cooking teacher for her students in Early American Cookery.
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