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Classical and Contemporary Italian Cooking…
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Classical and Contemporary Italian Cooking for Professionals

by Bruno H. Ellmer

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BN (1) cookbook (1) cooking (1) food (1) Italian (2) Italian food (1) Italy (2) recipes (1)

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With respect and admiration I dedicate this book to the faculty and students of the Culinary Institute of America, as they represent an assured continuity of world class gastronomy.
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Amazon.com Product Description (ISBN 0471288616, Paperback)

Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.

(retrieved from Amazon Thu, 12 Mar 2015 18:21:49 -0400)

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