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Balancing Flavors East and West
by Tom Kime
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Amazon.com Product Description (ISBN 0756623480, Hardcover)Tom Kime, the up-and-coming cooking sensation out of London, explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing cookbook. Including 150 impeccably designed recipes that guarantee to excite all the senses, Kime, who has traveled extensively in Asia and South America, shows us how to use the fresh flavors, vibrant colors, and contrasting textures of seasonal produce.
(retrieved from Amazon Thu, 12 Mar 2015 18:10:36 -0400)
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