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Loading... Pork and Sonsby Stephane Reynaud
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Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641Technology Home and family management Food And DrinkLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. Hachette Book Group2 editions of this book were published by Hachette Book Group. Editions: 0714847909, 0714898791 Penguin AustraliaAn edition of this book was published by Penguin Australia. |
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