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Pork and Sons

by Stephane Reynaud

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1651164,286 (3.82)2
Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.… (more)
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» See also 2 mentions

Maravilhoso livro!!! As ilustrações são super graciosas, porquitos por todos os lados!
E as receitas são relativamente fáceis!
Amei! ( )
  patriciabarbosa_bcn | Sep 17, 2010 |
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Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.

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Hachette Book Group

2 editions of this book were published by Hachette Book Group.

Editions: 0714847909, 0714898791

Penguin Australia

An edition of this book was published by Penguin Australia.

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