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Loading... Pork and Sons (edition 2007)by Stephane Reynaud
Work InformationPork and Sons by Stephane Reynaud
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Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641Technology Home and family management Food And DrinkLC ClassificationRatingAverage:
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